Don't worry, I didn't skip 9, 10, and 11. I simply needed to dash them off in my busy-ness, so they are over on FB. They were:
Day 9 - the funny people, sites, etc., that keep my spirits lifted on days that people steal our Christmas lights
Day 10 - Erin's love of language (blossoming daily)
Day 11 - weekends
So, on to Day 12: Baking.
Just now, right now, there is a batch of my dad's honey pecan balls in the oven. The house is warm and filled with smells bringing comfort and ease. Soon, I will slip them out of the oven. They will be warm and crumbly and I'll roll them in powdered sugar, these little nuggets of sugar and joy. Around the holidays at my house growing up, I couldn't count the dozens of honey pecan balls my dad made. They are his signature Christmas cookie, a recipe he's honed to perfection. Even today when I called to ask him to give me the details because I'd lost them again for the umpteenth time, he added a bit of info, a slight variation on the powdered sugar step.
Baking always connected me with my father. It still does. While we might find other things difficult to talk about, we can always talk about baking, nay, we love to talk about baking. And from my dad, I have inherited a bond with baking that serves to soothe worries away, a task that makes me feel happy and content right in the moment. Mixing sugar and shortening. Dusting flour. Folding in pecans or chocolate. These activities relax me, in body, spirit and mind. They make me feel connected to rhythms, to a history of bakers, to something I see as a deeply creative process.
I am still learning to cook. It does not come easy for me. It's far too much a dollop of this and a dash of that. For some reason, baking feels more controlled and beautiful to me. Baking requires precision and care, but also imagination. To me, it is classical ballet, Swan Lake on Saturday night, to cooking's modern dance and its sometimes discordant exuberance.
One of the things I missed most after having babies was baking. After I went back to work and was trying to balance childcare, husband care, house care and a career, baking seemed undoable. And I mourned for the loss of it. It brought me a meditative balance as surely as any yoga session or sit might. Some days I wanted to bury my head in a baking book, browse the King Arthur Flour catalog and dream of perfecting meringue or fondant. But it took me a while to just get to where I could throw together chocolate chip cookies again.
Now, though, I do what I can to involve the girls. What a thrill it was to see Erin rolling out the dough for empanadas today, her blue ruffled apron dotted with flour. In other moments, I try to stretch my wings a bit, get my baking legs back. And in time like these, the holidays, I draw great comfort from piecing together those happy moments from my youth, the ones dotted with special family recipes, the scent of cinnamon and sugar and molasses. I want my girls to have those recipes too - the ones that mean it's just not Christmas until you've had them.
And how can I end this post without a recipe? Here they are, in all their glory.
Dad's Honey Pecan Balls
1 cup of butter or margarine
1/2 cup of sugar
1/4 cup of honey
1 tsp vanilla
1/2 tsp salt (omit if using salted butter)
2 cups of flour
2 cups pecans, chopped
powdered sugar for rolling
Preheat oven to 300 degrees.
Cream together butter and sugar. Add honey, vanilla, salt and flour. Mix until blended. Fold in pecans.
Bake for 20 minutes or so, careful not to overbrown the bottoms.
Let stand for a few minutes and then roll in powdered sugar (this was my dad's latest trick, to make sure the sugar stuck well and to avoid crumbing too-warm cookies).
